Exploring Semantic Ambiguities in Biotechnology, Food Science, and Nutrition

This paper examines semantic ambiguities in biotechnology, food science, and nutrition, analyzing their impact on scientific communication, regulatory coherence, and public understanding. Key terms including probiotics, enriched, bioavailability, and functional foods are explored using insights from Hill et al. (2014), FDA Food Labeling Guide (2022), Boon et al. (2019), FAO (2018), and others. Additional examples demonstrate how multiple interpretations and misunderstandings manifest in scientific, regulatory, and consumer domains. The findings highlight the urgent need for systematic clarification, harmonization of terminology, and targeted educational strategies to foster transparency, improve policy enforcement, and enhance consumer literacy in evolving biotechnological and nutritional landscapes.