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Retrospective study shows higher triglyceride-glucose index relates to increased delirium risk after gastric surgery, suggesting need for preoperative risk assessment.
A greater TyG index was linked in this retrospective analysis to a higher incidence of postoperative delirium in individuals after gastric surgery. These findings support preoperative risk stratification and targeted monitoring to enhance peri-operative safety and recovery in gastric surgery patients, and prospective studies are warranted to validate its clinical utility.
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Yao et al. (2025) studied this question.
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