Observations show reduced protein diets compromise growth in nursery pigs, highlighting nutritional trade-offs.
Collectively, results indicate that reducing CP from 22.5 to 18.0% compromises growth and nutrient digestibility, even when supplemented with arginine and glutamine-glutamate, but lowers diarrhea incidence and N output. These findings highlight trade-offs between growth efficiency, gut health, and environmental sustainability in nursery pig nutrition.
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Teixeira et al. (2025) studied this question.
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