Cross-sectional study highlights nutrient inadequacies in women of reproductive age, suggesting nutrition interventions to improve dietary diversity and food security.
Substantial nutrient inadequacies exist among WRA in rural Northern Tanzania due to high cereal intake and low intake of F&V and ASF. Addressing these gaps requires targeted interventions, improved dietary diversity, increased intake of F&V and ASF, and enhanced food security through local production and social safety nets.
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Azupogo et al. (2025) studied this question.
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