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Assay development demonstrates point-of-care testing for carcinogenic tenuazonic acid, highlighting public health threats.
In recent years, tenuazonic acid (TEA) has been frequently detected in various types of food. TEA is acutely toxic, cytotoxic, carcinogenic, and genotoxic, thus posing a threat to public health....
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Li et al. (2025) studied this question.
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