Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides

Miryam Amigo-Benavent; Fernando Rivero-Pino; Alvaro Villanueva Lazo; Sergio Montserrat-de la Paz; Richard J. FitzGerald; María del Carmen Millán-Linares

doi:10.1039/d5fo02421h

January 1, 2025Food & FunctionOpen Access

Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides

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Key Points

Inhibitory peptides derived from hemp show significant dipeptidyl-peptidase IV activity, enhancing digestion capabilities.
Alcalase and Flavourzyme were used for hydrolysis in the assessment of peptide bioactivity.
This analysis provides insight into the functional potential of hemp-derived proteins for food applications.
Hemp seeds may offer novel bioactive peptides with therapeutic properties that merit further investigation.

Implication

Enzymatic hydrolysis reveals bioactive hemp peptides improve digestion and may inhibit dipeptidyl-peptidase IV activity.

Abstract

Hemp seeds (Cannabis sativa L.) are an adequate source of protein. Food-derived peptides exert bioactivity depending on the sequences. In this work, enzymatic hydrolysis with Alcalase (subtilisin) and Flavourzyme was...

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Cite This Study

Amigo-Benavent et al. (2025) studied this question.

synapsesocial.com/papers/6928f113a65b730b9ea79f29 https://doi.org/10.1039/d5fo02421h

View Full Paper

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Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides

Key Points

Implication

Abstract

Discussion

Cite This Study

Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides

Key Points

Implication

Abstract

Discussion

Cite This Study

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