This analysis finds that systemic adaptations improved food access in agri-food supply chains during the COVID-19 pandemic, indicating the role of community networks.
Key Points
Sustained food access during the COVID-19 pandemic was achieved through interconnected adaptations.
Qualitative data from interviews and focus group discussions highlighted key strategies involving production and logistics.
Analysis of agri-food supply chains showed that community networks supported resilience and adaptation.
Findings emphasize the importance of adapting supply chains beyond traditional resilience methods.
Cite This Study
Vidanagamachchi et al. (2025) studied this question.