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January 1, 2025Food & FunctionOpen Access

Correction: Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds

Benliang Wei Wendi Zheng Zhen Peng Muyan Xiao Tao Huang Mingyong Xie Xiong Tao Benliang Wei Wendi Zheng Zhen Peng Muyan Xiao Tao Huang Mingyong Xie Xiong Tao

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Key Points

Hepatic lipid metabolism is modulated through probiotic-fermented tomato's effects.
Key bioactive compounds were identified during physicochemical property analysis, indicating diverse health benefits.
Evaluation includes insights into the bioactivities linked to dietary interventions involving probiotic-fermented tomatoes.
Findings highlight potential applications of probiotic-fermented tomato in metabolic health and nutrition.

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Implication

Analysis demonstrates physicochemical properties and bioactivities of probiotic-fermented tomato, suggesting metabolic modulation effects.

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Cite This Study

Wei et al. (2025) studied this question.

synapsesocial.com/papers/692b94341d383f2b2a3787e2 https://doi.org/10.1039/d5fo90097b

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile ProfilesOriginal Research · 2018 · 93 citations
2Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato–Watermelon JuiceOriginal Research · 2026
3Probing the Effect of Ultrasonication, Probiotic Lacto‐Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato2025 · 2 citations
4IMMUNOMODULATORY CHARACTERISTICS OF PROBIOTICS: MECHANISMS, APPLICATIONS, CHALLENGES, AND FUTURE PERSPECTIVESNarrative Review · 2026
5Neuroactive compounds in tomatoes: metabolic fate during in vitro digestion and colonic fermentationOriginal Research · 2026

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