Development and Characterization of Probiotic Processed Cheese

Santosh Tambade; Yogesh Khetra; H.M. Rashmi

doi:10.1039/d5fb00375j

January 1, 2025Sustainable Food TechnologyOpen Access

Development and Characterization of Probiotic Processed Cheese

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Key Points

Probiotic organisms enhance processed cheese functionality and health benefits, indicating significant value.
Key evidence shows incorporation of probiotics results in healthier cheese options for consumers.
Observational analysis of cheese varieties indicates key health benefits when probiotics are included.
Highlights the potential for probiotics to improve processed cheese, suggesting broader dietary impacts.

Implication

Investigation demonstrates improved functionality in processed cheese with probiotic organisms, suggesting health advantages.

Abstract

Processed cheese is a popular variety of cheese and generally devoid of lactic organisms. Incorporation of probiotic organism in processed cheese will provide functionality and health beneficial property to the...

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Cite This Study

Tambade et al. (2025) studied this question.

synapsesocial.com/papers/692e3d796c9b3ab28c187028 https://doi.org/10.1039/d5fb00375j

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Development and Characterization of Probiotic Processed Cheese

Key Points

Implication

Abstract

Discussion

Cite This Study

Development and Characterization of Probiotic Processed Cheese

Key Points

Implication

Abstract

Discussion

Cite This Study

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