December 2, 2025Scientific ReportsOpen Access

Thymol-rich essential oil from Oliveria decumbens Vent. exhibits antibacterial activity

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Essential oil inhibited bacteria by 7 mm to 29.67 mm, indicating its antibacterial activity.
Treatment led to increased cell membrane permeability, disrupting bacteria's membrane integrity.
Analysis focused on the antimicrobial impact of Oliveria decumbens essential oil against various bacteria.
Natural substances are crucial for improving food safety and environmental protection efforts.

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Observational analysis demonstrated inhibition of bacteria by essential oil in food safety, suggesting alternatives for environmental protection.

Hajian‐Maleki et al. (2025) studied this question.

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Observational analysis demonstrated inhibition of bacteria by essential oil in food safety, suggesting alternatives for environmental protection.