Analysis reveals dynamic scheduling improves crisis management in public health emergencies, suggesting better resource allocation during COVID-19 outbreaks.
Major public health emergencies have intensified, prompting some regions to implement stringent measures aimed at minimizing population movement, as seen in the response to incidents like the SARS outbreak in 2013 and the COVID-19 pandemic in 2020. 1 Amidst the emphasis on public health crisis management, ensuring a stable supply of daily essentials like vegetables, meat, eggs, milk, and grains is imperative to maintain a sense of stability and order in daily life. 2 The key challenge lies in the scientific and rational distribution of emergency supplies to ensure a consistent supply of various daily essentials within the public health event control area, which is an essential pragmatic concern.
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Yang et al. (2025) studied this question.
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