Fluorescent assay demonstrates simultaneous detection of E. coli and S. aureus, indicating improved food safety.
A dual-aptamer fluorescent assay using magnetic nanoparticles enables simultaneous, rapid, and sensitive detection of E. coli and S. aureus in food, achieving low detection limits of 34.02 and 44.67 CFU mL −1 , respectively.
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Liu et al. (2025) studied this question.
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