A review of innovative approaches to valorizing brewing by-products for food applications and consumer perceptions

Abedalghani Halahlah; Susanna Peltonen; Ho Minh Thao

doi:10.1039/d5fb00545k

January 1, 2025Sustainable Food TechnologyOpen Access

A review of innovative approaches to valorizing brewing by-products for food applications and consumer perceptions

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Key Points

Valorization of brewing by-products leads to new food applications, improving sustainability.
Utilizing yeast from the brewing industry provides significant opportunities for food product innovation.
Assessment of consumer perceptions reveals growing interest in environmentally friendly food sources.
Innovative approaches to valorization can address environmental challenges posed by solid by-products.

Implication

This review highlights opportunities for utilizing brewing by-products like yeast in food applications, suggesting environmental benefits.

Abstract

The brewing industry generates a large amount of solid by-products, including spent grain, yeast, and hops, which present environmental challenges but offer opportunities for valorization in food applications. These solid...

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Cite This Study

Halahlah et al. (2025) studied this question.

synapsesocial.com/papers/69337cceb3f947a0a1259cf8 https://doi.org/10.1039/d5fb00545k

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A review of innovative approaches to valorizing brewing by-products for food applications and consumer perceptions

Key Points

Implication

Abstract

Discussion

Cite This Study

A review of innovative approaches to valorizing brewing by-products for food applications and consumer perceptions

Key Points

Implication

Abstract

Discussion

Cite This Study

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