Survey shows lower prevalence of pelvic inflammatory disease in women with higher antioxidant intake, indicating complex interactions with overall health.
A higher dietary antioxidant intake, as measured by the CDAI, is associated with a lower prevalence of PID in US women. However, our MR findings do not support a causal role for individual antioxidants in the development of PID. Further longitudinal studies are warranted to enhance our understanding of the interactions between antioxidants and PID.
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Ruiqian Liu (2025) studied this question.
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