December 8, 2025Natural Product Research

Green synthesis of silver nanoparticles using Citrullus colocynthis fruit: phytochemical analysis, antioxidant, and urease, carbonic anhydrase, and xanthine oxidase inhibition activities

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AgNPs exhibited significant antioxidant activity, with IC50 values of 0.45 µg/mL for multiple assays.
The nanoparticles effectively inhibited urease, carbonic anhydrase, and xanthine oxidase with varying IC50 values.
Characterization techniques such as UV-Visible Spectroscopy confirmed successful AgNPs formation from C. colocynthis extract.
This study highlights the potential of C. colocynthis AgNPs as therapeutic agents, necessitating further research.

Authors

LSLaila SumreenIslamia University of Bahawalpur

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Implication

Analysis shows silver nanoparticles improve antioxidant activity and inhibit carbonic anhydrase in Citrullus colocynthis, suggesting potential therapeutic agents.

Cite This Study

Laila Sumreen (2025) studied this question.

synapsesocial.com/papers/693624ad4fa91c937236c79f https://doi.org/10.1080/14786419.2025.2596360

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Implication

Analysis shows silver nanoparticles improve antioxidant activity and inhibit carbonic anhydrase in Citrullus colocynthis, suggesting potential therapeutic agents.

Green synthesis of silver nanoparticles using Citrullus colocynthis fruit: phytochemical analysis, antioxidant, and urease, carbonic anhydrase, and xanthine oxidase inhibition activities

Key Points

Discussion

Implication

Cite This Study

Green synthesis of silver nanoparticles using Citrullus colocynthis fruit: phytochemical analysis, antioxidant, and urease, carbonic anhydrase, and xanthine oxidase inhibition activities

Key Points

Discussion

Implication

Cite This Study