Research shows enhanced acrolein scavenging with ergothioneine and GABA in mice and humans, suggesting dietary strategies may lower chronic disease risk.
Acrolein (ACR), an α,β-unsaturated aldehyde generated during metabolism, accumulates in the body and contributes to chronic disease development. This study evaluated the in vivo ACR-scavenging effects of ergothioneine (EGT), alone or with γ-aminobutyric acid (GABA), in mice and humans. After confirming the formation of EGT-ACR adducts (EGT-ACR-(1-4), EGT-2ACR-(1-3), and EGT-3ACR) in vitro, we used UHPLC-QTOF-MS/MS and UHPLC-QQQ-MS/MS to detect these adducts in urine and feces following EGT or EGT + GABA administration. Mono- and di-ACR adducts increased dose-dependently in mice, and GABA (one-fifth of the EGT dose) enhanced adduct formation by up to twofold. Human studies confirmed both the dose-response relationship of EGT's ACR scavenging and the synergistic effect of GABA whether EGT was delivered as pure capsules or via Boletus edulis. These findings identify EGT as a potent in vivo ACR scavenger and support its potential as a dietary strategy to mitigate ACR-related chronic disease risk.
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Gu et al. (2025) studied this question.
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