Cross-sectional study shows food insecurity lowers quality of life in older individuals, suggesting urgent interventions are needed.
Food insecurity affects 6 out of every 10 older adults in central Mexico, is associated with a lower QoL, and may contribute to nutritional deficits and reduced functional capacity. The association persists even after adjusting for socioeconomic and contextual vulnerabilities.
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Rafael Martínez-Sánchez (2025) studied this question.
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