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Observational analysis shows significant stroke risk with elevated BMI and abdominal obesity, indicating primary prevention benefits.
The separate and combined effects of BMI, AO, and TyG index were significantly associated with the risk of stroke, with TyG index partially mediating the impact of BMI and AO on stroke events. The findings highlighted the importance of joint evaluation of BMI, AO, and TyG index for primary prevention of stroke.
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Huo et al. (2025) studied this question.
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