“I Had to Change the Way I Ate”: Food Insecurity and Chronic Illness

Background Food insecurity is a major public health concern for residents of the South Bronx. Currently, one‐third of Bronxites receive federal food assistance in the form of the public benefit, the Supplemental Nutrition Assistance Program (SNAP), commonly known as food stamps. The objective of the present study was to explore the lived experiences of food pantry recipients in the South Bronx, who were experiencing both food insecurity and chronic illness. Methods We interviewed 37 adult residents of the South Bronx about their experiences accessing food assistance. We specifically explore and how their dietary patterns had been affected by both food insecurity and chronic illness. Results Participants reported that they experienced various health conditions, including diabetes, hypertension, cardiovascular disease, thyroid conditions, and mental illness. Participants shared insights on how food assistance could be better structured to address both their financial constraints and their intersectional health conditions. Conclusion Our findings substantiate the significance of connecting Bronxites to both food assistance and healthcare. In light of the recent slashing of federal SNAP funding, our study also highlights the importance of prioritizing local public funds for food access for those with chronic illness in the South Bronx and throughout New York City.