Among many industrial enzymes pectinase plays an important role in many different types of industries like beverage industry and waste water treatment. In the present investigation, a total of 10 different strains are isolated from 5 different soil samples from different regions of vegetables and fruit dump yards in Kalaburagi region. Among 10 strains 5 strains showed maximum pectinase activity among which GSH-5 showed highest pectinase activity of 70U/mL which was further selected fro optimization by physical and chemical parameters by increasing the activity to 120U/mL further the purified enzyme was subjected to clarification of the juice. It was observed that fruit juice has got clarified within 3-4 hours. It was indicated that the bacterial pectinase was effective in the clarification of fruit juices. From this enzyme was found to the prominent candidate for commercial application.
Sheefa Tarannum (Sat,) studied this question.
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