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Mechanistic investigation reveals that a vegetable oil-based dispersant improves stability of carbon nanotubes in water, suggesting functional applications.
Aqueous dispersions of single-walled carbon nanotubes (SWCNTs) are crucial for the sustainable development of next-generation materials. In this study, we report a synthesis of novel vegetable oil-based dispersant for stabilizing...
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Pal et al. (2026) studied this question.
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