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June 13, 2018BMJOpen Access

Dietary carbohydrates: role of quality and quantity in chronic disease

David S. Ludwig Frank B. Hu Luc Tappy Jennie Brand‐Miller

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Abstract

S Ludwig and colleagues examine the links between different types of carbohydrates and health

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Ludwig et al. (2018) studied this question.

synapsesocial.com/papers/6969091abf03434752c4c78a https://doi.org/10.1136/bmj.k2340

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