Hybrid Plant-Meat Products -Addressing the Sustainability Debate Around Processed Meat Consumption: A Review

Zuo Song; Ruth M. Hamill; Joe P. Kerry

doi:10.1039/d5fb00723b

January 1, 2025Sustainable Food TechnologyOpen Access

Hybrid Plant-Meat Products -Addressing the Sustainability Debate Around Processed Meat Consumption: A Review

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Key Points

The aim is to explore the impact of hybrid plant-meat products on sustainability and consumer choices.
Reviewed various plant-based meat alternatives available in the market
Analyzed consumer preferences and trends
Evaluated sustainability aspects of processed meat consumption
Increased consumer demand for plant-based options is noted
Hybrid products show potential to reduce environmental impact
Consumer preferences vary significantly between traditional and plant-based meats

Implication

This review examines plant-based meat alternatives' impact on sustainability in food consumption, highlighting consumer interests.

Abstract

There is a growing interest in the retail availability of plant-based meat analogues amongst consumers for a wide variety of reasons, however, such products currently offered in the marketplace differ...

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Cite This Study

Song et al. (2025) studied this question.

synapsesocial.com/papers/6969d4dc940543b977709d30 https://doi.org/10.1039/d5fb00723b

View Full Paper

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Hybrid Plant-Meat Products -Addressing the Sustainability Debate Around Processed Meat Consumption: A Review

Key Points

Implication

Abstract

Discussion

Cite This Study

Hybrid Plant-Meat Products -Addressing the Sustainability Debate Around Processed Meat Consumption: A Review

Key Points

Implication

Abstract

Discussion

Cite This Study

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