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January 22, 2026Foods5 citationsOpen Access

Investigating the Anti-Inflammatory Activity of Juglans regia Fresh Fruit Extract

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LMLorenza MarinaccioEPEleonora ProcinoGGGiulia Gentile

Key Points

  • This research aims to evaluate the anti-inflammatory activity of Juglans regia fresh fruit extract in various inflammatory models.
  • Conducted in vivo assays for zymosan-induced edema and thermal hyperalgesia.
  • Performed formalin test to assess pain response reduction.
  • Used in silico docking analysis to evaluate binding affinity of extract components.
  • Quantified quercetin and abscisic acid in the extract via HPLC-DAD.
  • The extract demonstrated a significant reduction in hyperalgesia after administration.
  • A moderate, non-significant reduction in edema was observed.
  • The extract significantly decreased the licking time in the formalin test, especially during the late phase.
  • Quercetin exhibited the strongest binding affinity in molecular docking studies.
  • Quantification revealed quercetin and abscisic acid levels of 0.246 mg/g and 0.036 mg/g, respectively.

Abstract

Numerous research works have tried to evaluate the correlation between inflammation and the onset of prostate cancer. Given the in vitro antioxidant power and the anti-proliferative effects on human prostate cancer cells shown by a Juglans regia L. fresh fruit extract, the aim of this work was the evaluation of its potential in the acute and chronic inflammatory states in vivo, revealing a strong anti-inflammatory activity. In the zymosan-induced edema formation assay, a light and non-significant edema reduction was shown. On the contrary, in the zymosan-induced thermal hyperalgesia assay, the reversion of hyperalgesia after the extract administration was determined. Moreover, in the formalin test, the extract caused a significant decrease in the licking time caused by the aldehyde, especially in the late phase. In silico, quercetin showed the best fit into the enzymatic pocket of AChE (docking score: −11.306 Kcal/mol). Neochlorogenic acid and ellagic acid gave the best docking scores on BChE (−10.292 Kcal/mol and −10.054 Kcal/mol, respectively). Abscisic acid showed a high binding affinity for the glucocorticoid receptor. Finally, quercetin and abscisic acid were quantified to complete the data by HPLC-DAD, giving 0.246 ± 0.003 mg/g of dried extract and 0.036 ± 0.004 mg/g of dried extract, respectively.

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Cite This Study

Marinaccio et al. (2026) studied this question.

synapsesocial.com/papers/6971be8d642b1836717e33f6https://doi.org/10.3390/foods15020368
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