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January 20, 2026PLoS ONEOpen Access

Correction: Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI

The PLOS Computational Biology Staff

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Key Points

To correct and clarify findings regarding dietary patterns in Italy from the third national food consumption survey.
Correction of previously published dietary data
Review of original survey methodology
Analysis of food consumption trends
Updated dietary patterns were identified among adults in Italy
Clarifications provided for data discrepancies
Highlights improvements in survey data reliability

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Implication

This correction details updates to dietary patterns discovered in adults in Italy, indicating new insights into nutritional habits.

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Cite This Study

The PLOS Computational Biology Staff (2026) studied this question.

synapsesocial.com/papers/69730f78c8125b09b0d1f41d https://doi.org/10.1371/journal.pone.0341477

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey2025 · 3 citations
2Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study)2024 · 1 citations
3Regional food consumption in Italy, a life cycle analysis2024 · 7 citations
4The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy2025 · 8 citations
5Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey2024 · 40 citations

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Characterising Diurnal and Irregularity Eating Patterns and Their Relationship with Obesity in the Italian Population in the INRAN-SCAI 2005–2006 Nutrition Survey2024

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