Cost-effective chloramphenicol residue monitoring in food-producing animal samples: a hybrid QuEChERS–MIP extraction method coupled with chrome azurol S spectrophotometry
This research aims to develop an efficient method for monitoring chloramphenicol residues in food-producing animals.
Utilized a hybrid QuEChERS–MIP extraction technique for sample preparation.
Coupled the extraction with chrome azurol S spectrophotometry for detection.
Focused on food-producing animal samples to assess chloramphenicol levels.
Achieved sensitive detection of chloramphenicol residues in animal samples.
Demonstrated a cost-effective approach for monitoring food safety.
Improved residue analysis compared to traditional methods.
Abstract
A hybrid QuEChERS–MIP extraction method coupled with chrome azurol S spectrophotometry enables sensitive, cost-effective monitoring of chloramphenicol residues in food-producing animals.