Findings demonstrate that fermented mixtures improve cognitive deficits in rats, suggesting a potential treatment for dementia.
The restorative effects of FMG are mediated by a dual mechanism involving the enhancement of central cholinergic and antioxidant systems. These results suggest that FMG possesses neuroprotective and antioxidant properties and could be a promising candidate for the management of cognitive deficits.
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Aprizal et al. (2026) studied this question.
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