PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
January 24, 2026Pure and Applied Chemistry0 citations

Novel indole-sulfonamide hybrids as α -amylase and α -glucosidase inhibitors: a rational approach combining enzyme kinetics and in silico analysis

View Full Paper
MTMuhammad Taha Muhammad TahaImam Abdulrahman Bin Faisal UniversityFRFazal RahimHazara UniversityHZHussan ZadaHazara University

Key Points

  • The study aims to develop novel indole-sulfonamide hybrids to inhibit α-amylase and α-glucosidase enzymes for diabetes management.
  • Designed and synthesized indole-sulfonamide hybrids.
  • Evaluated inhibitory activity against α-amylase and α-glucosidase.
  • Characterized compounds using 1H NMR, 13C NMR, and HREIMS.
  • Conducted enzyme kinetics studies to determine inhibition types and Ki values.
  • Performed molecular docking studies to analyze binding interactions.
  • Compounds 4, 11, 12, and 15 showed strong inhibitory activity with IC50 values ranging from 12.1 to 16.6 µM.
  • The active compounds acted as competitive inhibitors for both enzymes.
  • Ki values ranged from 4.2 to 5.8 µM for α-amylase and 28.5–28.8 µM for α-glucosidase.
  • Molecular docking confirmed interactions at the enzyme active sites.

Abstract

Abstract The development of effective α -amylase and α -glucosidase inhibitors is an important strategy for the management of type 2 diabetes mellitus. In the present study a series of novel indole-sulfonamide hybrids ( 1–17 ) were designed synthesized and evaluated for their inhibitory activity against α -amylase and α -glucosidase enzymes. The synthesized compounds were characterized through 1 HNMR, 13 CNMR and HREIMS. All analogs demonstrated promising enzyme inhibitory activity when compared with the reference drug acarbose. Among all tested compounds, analog 4 (IC 50 = 16.6, and 16.4 µM), 11 (IC 50 = 15.0 and 15.8 µM), 12 ( IC 50 = 14.0 and 14.1 µM), and 15 ( IC 50 = 12.1 and 13.7 µM) demonstrated good inhibitory potentials against α -amylase and α -glucosidase enzymes respectively. Enzyme kinetic studies revealed that the most active compounds ( 4, 11, 12 , and 15 ) acted as competitive inhibitors with Ki values ranging from 4.2 to 5.8 µM for α -amylase and 28.8–28.5 µM for α -glucosidase. The molecular docking studies have supported the results and showed that these compounds have been involved in various binding interactions within the active site of enzyme.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Taha et al. (2026) studied this question.

synapsesocial.com/papers/6974616cbb9d90c67120b50chttps://doi.org/10.1515/pac-2025-0632
Ask AI
Helpful
Bookmark
Share
View Full Paper