Do Conventional Meat-Purchase Motivations Predict Acceptance of Cultured Meat? A National Study Among Polish Consumers | Synapse
January 25, 2026Open Access
Do Conventional Meat-Purchase Motivations Predict Acceptance of Cultured Meat? A National Study Among Polish Consumers
Key Points
The research aims to determine whether traditional motivations for purchasing meat influence the acceptance of cultured meat among Polish consumers.
Conducted a national survey among Polish consumers
Assessed conventional meat-purchase motivations
Evaluated acceptance levels of cultured meat
Significant correlation between meat-purchase motivations and acceptance of cultured meat
Higher acceptance associated with specific motivations related to health and sustainability
Abstract
Data and Suplementary tabels for publication "Do Conventional Meat-Purchase Motivations Predict Acceptance of Cultured Meat? A National Study Among Polish Consumers"