Do Conventional Meat-Purchase Motivations Predict Acceptance of Cultured Meat? A National Study Among Polish Consumers

Anna Kaczmarek

doi:10.5281/zenodo.18348457

December 1, 2025Open Access

Do Conventional Meat-Purchase Motivations Predict Acceptance of Cultured Meat? A National Study Among Polish Consumers

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Key Points

The research aims to determine whether traditional motivations for purchasing meat influence the acceptance of cultured meat among Polish consumers.
Conducted a national survey among Polish consumers
Assessed conventional meat-purchase motivations
Evaluated acceptance levels of cultured meat
Significant correlation between meat-purchase motivations and acceptance of cultured meat
Higher acceptance associated with specific motivations related to health and sustainability

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Implication

National study investigates how motivations for buying conventional meat affect cultured meat acceptance, suggesting implications for food innovation.

Abstract

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Cite This Study

Anna Kaczmarek (2025) studied this question.

synapsesocial.com/papers/6975b20efeba4585c2d6d8ef https://doi.org/10.5281/zenodo.18348457

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Do Conventional Meat-Purchase Motivations Predict Acceptance of Cultured Meat? A National Study Among Polish Consumers

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

Do Conventional Meat-Purchase Motivations Predict Acceptance of Cultured Meat? A National Study Among Polish Consumers

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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