Plants, Lichens, Fungi, and Algae Extracts and Derivatives with Antimicrobial Properties for Nutrition and Health

Key Points

• Examine the antimicrobial properties of various extracts from plants, fungi, algae, and lichens.
• Literature review of bioactive compounds
• Analysis of antimicrobial effectiveness against various pathogens
• Comparative evaluation of nutritional profiles
• Identified several extracts with strong antimicrobial effects
• Observed potential health benefits in nutrition and therapy
• Highlighted the diversity of compounds across different organisms