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February 2, 2026Annual Review of Food Science and Technology

Technological Advances and the Challenges for Large-Scale Cultured Meat Production

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Authors

YXYunting XieSDShijie DingYWYì Wáng

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Overview

This review analyzes progress and challenges in cultured meat production, indicating research priorities for broader acceptance.

Key Points

  • To evaluate advancements and ongoing challenges in cultured meat production for large-scale application.
  • Review of recent technological advancements in cultured meat production.
  • Analysis of challenges regarding cost-effectiveness and safety.
  • Examination of regulatory frameworks and consumer acceptance.
  • Significant advances in seed cell acquisition and serum-free culture media.
  • Breakthroughs in bioreactor scale-up and 3D tissue formation.
  • Ongoing challenges in achieving cost-effective production and consumer acceptance.

Cite This Study

Xie et al. (2026) studied this question.

synapsesocial.com/papers/6980fe57c1c9540dea81053ahttps://doi.org/10.1146/annurev-food-053124-085815
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