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February 2, 2026Doklady Biochemistry and Biophysics0 citations

Recombinant Flax Lectin from Legume Family: Structure Modeling and Analysis of Posttranslational Modifications

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NPN. PetrovaNSNatalya SyrchinaNMNatalia Mokshina

Key Points

  • To analyze recombinant flax lectin, focusing on its structure and posttranslational modifications.
  • Analyzed transcriptomic data from flax stem tissues to identify lectin gene expression.
  • Optimized production of recombinant flax lectin in Nicotiana benthamiana.
  • Characterized glycoforms and dimerization properties of the recombinant protein.
  • Conducted experiments to demonstrate phosphorylation of the lectin.
  • Identified multiple glycoforms of the recombinant flax lectin.
  • Observed dimer formation through weak, non-covalent interactions.
  • Phosphorylation of the lectin was experimentally confirmed for the first time.

Abstract

Lectins of the Legume family have been identified as carbohydrate-binding proteins for a long time. However, despite long-standing and intensive research, there is insufficient information on the role of lectins of this family in the processes of normal plant cell physiology. Analysis of transcriptomic data of flax stem tissues 1 previously revealed the differential expression pattern of lectin genes of different families. Among lectins with increased gene expression levels in tissues with a primary cell wall, three representatives of the Legume family were identified. For one of them, Lus10021117, was optimized a method for producing the recombinant protein in plant expression system Nicotiana benthamiana. We report the identification of several glycoforms of the recombinant protein. One of this glycoform was found to form dimers stabilized by weak, non-covalent interactions. Furthermore, phosphorylation was first experimentally demonstrated for this protein.

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Cite This Study

Petrova et al. (2025) studied this question.

synapsesocial.com/papers/6980ff37c1c9540dea8120behttps://doi.org/10.1134/s1607672925601453
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