Demonstrates stable oil-in-dispersion emulsions formed by surfactant and tea polyphenol nanoparticles, suggesting new formulation techniques.
Stable oil-in-dispersion emulsions are achieved at ultralow additive levels (0.006 wt.% EG-NPs and 0.03 mM SDS) through a samecharge cooperative mechanism between anionic SDS and negatively charged EG-NPs. Electrostatic repulsion...
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Yan et al. (2026) studied this question.
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