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February 5, 2026

Ethnobotanical study of Temurui (

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Authors

RRRahmawati RahmawatiZZZumaidar ZumaidarRSRina Sriwati

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Overview

Ethnobotanical study identifies culinary and medicinal uses of temurui in Peusangan, indicating its cultural significance.

Key Points

  • This research aims to identify the uses of temurui (Bergera koenigii) in the daily lives of the Peusangan community.
  • Exploratory study conducted in Peusangan, Bireuen Regency, Aceh Province.
  • Utilized Participatory Rural Appraisal (PRA) technique for community involvement.
  • Respondents were selected through purposive sampling with a sample size of 55.
  • Temurui is used predominantly as food flavoring (100%).
  • It is also used as a culinary ingredient (3.63%), traditional medicine (9.09%), and room fragrance (3.63%).
  • The leaves of the plant are the most commonly utilized part of temurui.

Cite This Study

Rahmawati et al. (2025) studied this question.

synapsesocial.com/papers/6984345ff1d9ada3c1fb2629https://doi.org/10.1051/bioconf/202518604013/pdf
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