PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
February 5, 2026Foods0 citationsOpen Access

Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method

View Full Paper
SMSumana MajumderMDMatthew J. DunlopBABishnu Acharya

Key Points

  • This research aims to investigate the role of tunicate cellulose nanocrystals in stabilizing Pickering emulsions and understand how pH and concentration affect stability.
  • Characterized tunicate cellulose nanocrystals for morphology and zeta potential across pH levels.
  • Prepared oil-in-water Pickering emulsions using various concentrations of T-CNC at different pH values.
  • Employed high-shear homogenization followed by ultrasonication to enhance emulsion stability.
  • Measured droplet size and emulsion stability over a period of 7 days.
  • Ultrasonication improved emulsion stability, reducing droplet size by 31.4–89.3% depending on pH.
  • Emulsions at pH 3 had smaller droplet sizes with minimal coalescence after 7 days.
  • The gel strength of emulsions at pH 3 increased with T-CNC concentration, indicating better stabilization.
  • Emulsions at pH 5 showed signs of flocculation and coalescence.

Abstract

Tunicate (marine invertebrates)-derived cellulose nanocrystals (T-CNC) possess unique structural and physicochemical properties compared to other wood-based CNCs. This study aimed to characterize and utilize T-CNC as a stabilizer in Pickering emulsion (PE), highlighting a sustainable alternative to conventional surfactant-based emulsifiers. Characterization of T-CNC revealed a rod-shaped morphology with dimensions of 1694 ± 925 nm in length and 13 ± 3 nm in width, resulting in an aspect ratio of 122 ± 45, and high crystallinity (87.6%). Its zeta potential ranged from −4.4 to −45.5 mV across pH 2–10 and contact angles <50° indicate strong water wettability. T-CNC at 0.2%, 0.3%, and 0.4% (w/w) at pH 3 and 5 was used to prepare 20 wt% oil-in-water PE using a high-shear homogenizer followed by ultrasonication. Ultrasonication significantly improved the emulsion stability compared to only high-shear homogenization, decreasing droplet size by 31.4–50.8% and 55.7–89.3% for pH 3 and pH 5, respectively. PEs developed at pH 3 demonstrated smaller droplet sizes, better stability with minimal coalescence after 7 days, and enhanced gel-like rheological behaviour compared to PEs at pH 5, which displayed flocculation and coalescence. The gel strength of the pH 3 PEs increased with T-CNC concentration, as evidenced by progressively denser droplet packing, consistent with stronger interfacial anchoring (higher detachment energy) and reduced coalescence. This study underscores T-CNC’s superior efficiency in stabilizing PEs at low concentrations, offering a green, high-performance solution for food, cosmetic, and pharmaceutical applications.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Majumder et al. (2026) studied this question.

synapsesocial.com/papers/6984345ff1d9ada3c1fb2680https://doi.org/10.3390/foods15030509
Ask AI
Helpful
Bookmark
Share
View Full Paper