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February 5, 2026Journal of the Science of Food and Agriculture0 citations

Effect of Soil Selenium Application on Grape Nutritional Quality and Enrichment

Effect of selenium application to grape soils on nutrient content, protein and amino acids and selenium enrichment

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Authors

DSDan SuMZMei‐qi ZhangZZZhenyan Zhang

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Overview

Field experiments show soil selenium enriches grapes with nutrients while reducing heavy metals.

Key Points

  • To investigate the impact of soil application of selenium on grape quality and its nutritional value.
  • Conducted field experiments with varying selenium fertilizer concentrations
  • Analyzed selenium accumulation and its organic forms in grapes
  • Evaluated the effect on nutrient elements and heavy metals in grapes
  • Total selenium accumulated in grapes ranged from 165.6 to 480.3 μg kg-1 in a dose-dependent manner
  • Key organic forms of selenium included selenoformic acid, selenocysteine, and methyl selenocysteine
  • Soil selenium application increased calcium, zinc, and molybdenum levels while decreasing arsenic and lead accumulation

Cite This Study

Su et al. (2026) studied this question.

synapsesocial.com/papers/6984358ff1d9ada3c1fb47c0https://doi.org/10.1002/jsfa.70472
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