This experiment examines how fertilizer and planting times affect grain quality in autumn soft wheat varieties, suggesting important agricultural practices.
AbstractIn this article, the norms, terms of planting and the amount of mineral fertilizers in the conditions of irrigated hungry and hungry soils of Kashkadarya region are related to the quality indicators of Autumn soft wheat grain of Yaksart, Gazgon, Bunyadkar and Krasnodarskaya-99 varieties. According to the results of the experiment, it was observed that with a delay in planting times and an increase in the number of planting Meyers, the content of protein and gluten in the grain decreased. The increase in fertilizer yield has led to an increase in the quality of grain, on the contrary.
No takes yet. Share an insight, caveat, or question.
Egamberdiyevna et al. (2021) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: