The effect of probiotics on veterinary and sanitary assessment of broiler chikens meat

Boysinova Nasiba Boysinovna; Ibragimov Furkat Burievich; Abdurahmanova Nafisa Shuxratovna

doi:10.5958/2249-7137.2021.02174.1

January 1, 2021ACADEMICIA An International Multidisciplinary Research Journal

The effect of probiotics on veterinary and sanitary assessment of broiler chikens meat

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Key Points

To evaluate the effects of the probiotic 'Activil-3' on growth and quality indicators of broiler chickens.
Assessed growth indicators and product quality.
Evaluated blood hematological and morphological indicators.
Conducted comparisons between groups receiving and not receiving the probiotic.
Broiler chickens receiving 'Activil-3' showed improved growth rates.
Product quality was enhanced in probiotic-treated chickens.
Blood hematological and morphological indicators revealed favorable changes.

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Implication

Demonstrates the impact of probiotics on growth and quality in broiler chickens, suggesting benefits for poultry production.

Abstract

AbstractThis scientific article provides information about effect of the “Activil-3” probiotic on growth indicators, product quality, productivity, bloods hematological and morphological indicators of broiler chickens.

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Boysinovna et al. (2021) studied this question.

synapsesocial.com/papers/698435c9f1d9ada3c1fb4ff4 https://doi.org/10.5958/2249-7137.2021.02174.1

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The effect of probiotics on veterinary and sanitary assessment of broiler chikens meat

Key Points

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Implication

Abstract

Discussion

Cite This Study

The effect of probiotics on veterinary and sanitary assessment of broiler chikens meat

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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