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February 5, 2026Chemosensors2 citationsOpen Access

Electrochemical Characterization of pH Indicators in Deep Eutectic Solvent for Carbon Dioxide Sensing

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FZFabiola ZanetteRSRossella SvigeljRTRosanna Toniolo

Key Points

  • The aim is to develop an electrochemical method for detecting carbon dioxide using pH indicators in deep eutectic solvents.
  • Utilized screen-printed carbon electrodes coated with deep eutectic solvent and pH indicators.
  • Investigated electrochemical oxidation potentials of indicators across pH buffers and in reline DES.
  • Evaluated carbon dioxide detection capabilities;
  • Achieved limits of detection of 2083 ppm and quantification of 6875 ppm for carbon dioxide.
  • Demonstrated effective monitoring of food freshness through CO2 detection, with results comparable to standard infrared methods.

Abstract

In this study, we present a new approach for detecting carbon dioxide based on the voltammetric behavior of selected pH indicators in a deep eutectic solvent (DES). The sensing strategy exploits the electrochemical oxidation potentials of acid–base indicators, in contrast to their conventional use in spectrophotometric analyses. For this purpose, a screen-printed carbon electrode (SPCE) coated with a thin film of DES containing an acid–base indicator was employed. This approach takes advantage of the unique properties of DESs, which make them safe and appealing electrolytes for gas sensing applications. It also exploits the behavior of acid–base indicators, which can exist in protonated or deprotonated forms with distinct oxidation potentials; the electron-rich basic form oxidizes at a lower potential than its protonated counterpart. Phenol Red (PR), Bromocresol Purple (BCP), and Bromothymol Blue (BTB) were investigated, and their voltammetric behavior was studied in different pH buffers as well as in reline DES. The pH dependence of their oxidation potential was used as the analytical parameter, varying in response to the concentration of acidic species in the gas phase. The proposed strategy was evaluated by performing CO2 measurements, achieving limits of detection (LOD) and quantification (LOQ) of 2083 and 6875 ppm, respectively. The same approach was then applied to monitor food freshness via CO2 detection, with results comparing favorably to nondispersive infrared (NDIR) methods for carbon dioxide analysis.

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Cite This Study

Zanette et al. (2026) studied this question.

synapsesocial.com/papers/698435fff1d9ada3c1fb5871https://doi.org/10.3390/chemosensors14020039
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Also Consider

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