What question did this study set out to answer?

The research aims to explore how agroforestry products can improve business value in the farm-to-table supply chain.

February 8, 2026Open Access

Farm to Table: Enhancing Business Value through Agroforestry Products in the Supply Chain

Key Points

The research aims to explore how agroforestry products can improve business value in the farm-to-table supply chain.
Analyzed the integration of agroforestry products in the supply chain
Evaluated the impact on restaurant sourcing practices
Assessed consumer interest in locally sourced agroforestry items
Agroforestry products increased business value for restaurants
Consumers showed a preference for sustainable sourcing
Enhancements in agritourism linked to local farm collaborations

Abstract

The farm-to-table concept fosters a direct connection between local farms and restaurants, promoting sustainable food sourcingand enhancing agritourism.

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