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February 1, 2026Journal of NutritionOpen Access

Dose Response Effects of Pecan Consumption on Blood Lipid Profiles in Adults with Excess Body Weight and/or Dyslipidemia: A Randomized Controlled Trial

Alyssa J. Guadagni Chad M. Paton Jamie A. Cooper

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Key Points

To examine how different amounts of pecan consumption affect blood lipid profiles in adults with excess body weight and dyslipidemia.
Conducted a randomized controlled trial
Included adults with excess body weight and/or dyslipidemia
Varied doses of pecans consumed
Measured changes in blood lipid profiles
Observed changes in blood lipid levels after pecan consumption
Indicated potential improvements in lipid profiles with increased pecan intake

Implication

Randomized controlled trial investigates pecan consumption effects on blood lipid profiles in adults with dyslipidemia, suggesting potential dietary benefits.

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Cite This Study

Guadagni et al. (2026) studied this question.

synapsesocial.com/papers/698978dff0ec2af6756e7137 https://doi.org/10.1016/j.tjnut.2026.101396

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1The effect of pecan consumption on cardiometabolic risk factors: a systematic review and meta-analysis of randomized controlled trialsRCT · 2026
2Angiopoietin-Like Protein Responses to Pecan-Enriched Diets Versus a Nut-Excluded DietRCT · 2022 · 1 citations
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4Effects of Walnut Consumption on Blood Lipid Profile and Apolipoproteins in Adults: A <scp>GRADE</scp> ‐Assessed Systematic Review and Dose–Response Meta‐Analysis of 49 Randomized Controlled TrialsSystematic Review · 2026 · 3 citations
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