Ultrasound-Enhanced Polyol Extraction of Rosa damascena: Comprehensive Polyphenol Profiling and In Vitro Antioxidant Activity

This study demonstrates the effectiveness of ultrasound-assisted extraction (UAE) using butylene glycol for recovering antioxidant bioactive compounds from Rosa damascena petals. Extraction was conducted using 40% (w/v) butylene glycol, a 15 min treatment, and a solid–liquid ratio of 1:50 g/mL. Under these conditions, butylene glycol-based UAE yielded a total flavonoid content of 51.26 ± 1.75 mg QE/g sample, significantly higher than that obtained with ethanol-based UAE (p < 0.05), while the total phenolic content (118.23 ± 4.86 mg GAE/g sample) showed no significant difference between solvents. Antioxidant capacity was also enhanced, with butylene glycol UAE exhibiting stronger DPPH radical scavenging activity (133.12 ± 4.81 mg TEAC/g sample) and higher FRAP values (8.13 ± 0.23 mg FeSO4/g sample) than ethanol-based UAE and conventional shaking extraction. Multivariate analyses, including principal component analysis, heatmap clustering, and Venn diagrams, revealed clear separation among extraction methods and a broader phytochemical profile in butylene glycol UAE extracts. LC-QTOF-ESI-MS/MS profiling confirmed a conserved core phenolic composition across all extracts, while butylene glycol UAE selectively enriched additional galloyl derivatives and conjugated flavonoids and also enabled the detection of less polar phenolics. These findings highlight butylene glycol-based UAE as a sustainable and industry-relevant alternative to ethanol extraction for cosmetic applications.