This research demonstrates canthaxanthin production from rice straw residue, highlighting a sustainable bioprocessing method.
Canthaxanthin is an orange-coloured carotenoid pigment produced by several microorganisms and is known for its anti-cancer, antioxidant, and anti-inflammatory properties. However, canthaxanthin production via chemical routes poses significant health and...
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Singh et al. (2025) studied this question.
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