Modeling evaluates flame propagation in Hele-Shaw cells, indicating buoyancy effects on flame behavior.
Ultra-lean near-limit hydrogen flames evolving in narrow gaps of Hele-Shaw cells may undergo a possibly unexpected propagation mode by breaking the reaction front into isolated flamelets forming fractal-like structures. The combined effect of diffusive-thermal instability and intense heat losses act as two main mechanisms that explain experimental observations. The current study offers an extension of the earlier buoyancy-free reaction–diffusion model over the Boussinesq formulation, accounting for the buoyancy effect present in recent experimental studies of vertical Hele-Shaw burners. It is found that for upward-propagating flames, the bouyancy markedly expands the limits of propagation ability and reduces the limits for downward-propagation.
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Kagan et al. (2026) studied this question.
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