Systematic review reveals genetic influences on health outcomes related to omega-3 and omega-6 fatty acids, suggesting tailored dietary recommendations.
Background: Inter-individual responses to omega-3 and omega-6 polyunsaturated fatty acid (PUFA) interventions differ substantially, challenging standardized dietary recommendations. This variability may be attributed to genetic differences influencing fatty acid biosynthesis,...
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Paoletti et al. (2026) studied this question.
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