When 1–2 °C matters: climate warming reshapes maize disease and resistance networks

Huan Jia; Enping Cai; Weilun Xu; Changqing Chang

doi:10.1093/jxb/eraf495

November 10, 2025Journal of Experimental BotanyOpen Access

When 1–2 °C matters: climate warming reshapes maize disease and resistance networks

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Key Points

To examine how even small increases in temperature affect maize's resistance to disease, specifically the interaction with Ustilago maydis.
Literature review of the maize-Ustilago maydis interaction under changing climate conditions.
Analysis of existing research on disease resistance mechanisms in maize.
Critical evaluation of temperature thresholds that impact disease dynamics.
Climate warming alters the dynamics of disease resistance in maize.
1-2 °C increases lead to shifts in maize's interaction with Ustilago maydis.
Findings highlight potential risks to maize production in warming climates.

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Implication

This article comments on the effects of climate warming on maize disease and resistance interactions, indicating significant implications for agriculture.

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Cite This Study

Jia et al. (2025) studied this question.

synapsesocial.com/papers/699011932ccff479cfe585e0 https://doi.org/10.1093/jxb/eraf495

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When 1–2 °C matters: climate warming reshapes maize disease and resistance networks

Key Points

No abstract yet

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Implication

Discussion

Cite This Study

When 1–2 °C matters: climate warming reshapes maize disease and resistance networks

Key Points

No abstract yet

Ask about this paper

Implication

Discussion

Cite This Study

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