Answers are grounded in this paper and cite their sources.
Comparative study finds 6′-sialyllactose improves gut function and immune balance, indicating potential for food allergy prevention.
6′-SL alleviates food allergy by improving intestinal barrier function, modulating Th1/Th2/Treg immunity, and reshaping the gut microbiota to promote SCFA production.
No takes yet. Share an insight, caveat, or question.
Wu et al. (2026) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: