Key result
Avocado-mango diet improves flow-mediated vasodilation by ~2.1 percentage points vs control in prediabetes.
Why the study?
Low fruit intake is a global risk factor for cardiometabolic diseases, prompting investigation into the vascular and metabolic effects of increasing total and select fruit intake in adults with prediabetes.
Does increasing total fruit intake by incorporating 1 avocado and 1 cup of mango daily improve flow-mediated vasodilation and cardiometabolic risk factors in adults with prediabetes?
RCT (n=82)
Single-blind
1:1 ratio
Yes
Does increasing total fruit intake by incorporating 1 avocado and 1 cup of mango daily improve flow-mediated vasodilation and cardiometabolic risk factors in adults with prediabetes?
Daily inclusion of 1 avocado and 1 cup of mango for 8 weeks significantly improved flow-mediated vasodilation in adults with prediabetes, suggesting a vascular benefit from this specific dietary intervention.
May support fruit-focused diets for endothelial health in prediabetes; extends RCT evidence on specific produce interventions.
Background Low fruit intake is a global risk factor for cardiometabolic diseases. This study sought to investigate vascular and metabolic effects of increasing total and select fruit intake in adults with prediabetes. Methods This randomized, 2‐arm parallel, partially controlled feeding study provided participants (n=82, aged 45±15 years, 30±6 kg/m 2 ) weekly diets (1500 [women] or 1750 kcal/d [men]) incorporating 1 avocado and 1 cup of mango (avocado–mango diet) daily for 8 weeks or energy‐matched low‐fat, low‐fiber foods (control diet). Flow‐mediated vasodilation was the primary end point. Central and brachial blood pressure; pulse‐wave velocity; metabolic, inflammatory, and kidney function markers; and dietary intake were secondary end points. Change (Δ) data were analyzed by mixed model ANCOVA or Wilcoxon rank‐sum test, and postprandial and dietary intake data by repeated‐measures ANOVA using SAS 9.4 (SAS Institute, Cary, NC). Results Changes in percentage of flow‐mediated vasodilation were significantly different between interventions (effect, −2.11±0.77%; P =0.008), increasing ≈1% on the avocado–mango diet and decreasing on the control diet, as were changes in central and brachial diastolic blood pressure ( P =0.07 and P =0.03, respectively), specifically in men. Other end points were generally not different between diets ( P >0.05), although select lipids and kidney markers were marginally different ( P <0.1). Total fruit, dietary fiber, vitamin C, and monounsaturated fat intake significantly increased during the avocado–mango diet compared with the control diet ( P <0.05). Conclusions In adults with prediabetes, daily inclusion of avocado and mango increases fruit consumption, diversifies nutrient composition, and improves vascular function associated with cardiovascular health. REGISTRATION URL: https://www.clinicaltrials.gov ; Unique identifier: NCT05353790.
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Preiss et al. (2026) conducted an RCT in Prediabetes (n=82). Avocado-mango diet vs. Energy-matched low-fat, low-fiber carbohydrate alternative foods (control diet) was evaluated on Change in percentage of flow-mediated vasodilation (FMD) (Mean difference -2.11%, p=0.008). The avocado-mango diet significantly improved flow-mediated vasodilation compared to an energy-matched control diet in adults with prediabetes.
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