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February 19, 2026Nutritional Neuroscience2 citations

Effect of saffron on depression, anxiety and mood disorder: a GRADE assessed systematic review and meta-analysis of 34 randomized controlled trials

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RMRoya MahmoudiTabriz University of Medical SciencesMMMohsen Mohammadi-SartangYasuj University of Medical SciencesKSKaro ServatyariKurdistan University of Medical Sciences

Key Points

  • This review aims to evaluate the effects of saffron supplementation on depression and anxiety symptoms based on randomized controlled trials.
  • Included 34 randomized controlled trials (RCTs) with a total of 1769 participants.
  • Applied GRADE criteria to assess the certainty of evidence.
  • Measured outcomes included BDI and BAI scores among participants.
  • Saffron significantly reduced BDI scores with a WMD of -4.39, and BAI scores with a WMD of -5.06.
  • No significant changes were noted for HDRS, HARS, or POMS scores.
  • The overall certainty of evidence was rated as moderate.

Abstract

A total of 34 RCTs comprising 1769 participants were included. Saffron supplementation significantly reduced scores on BDI (14 trials; 817 participants; WMD = -4.39, 95% CI: -6.64 to -2.15, p p = 0.003, I2 = 94.8%). No significant effects were observed for the HDRS, HARS, or POMS. The certainty of evidence was rated as moderate according to the GRADE Working Group criteria.In conclusion, the findings suggest that saffron supplementation may be an effective complementary intervention for reducing self-reported depressive and anxiety symptoms in adults. Lack of clinician-rated effects underscores need for high-quality trials.

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Cite This Study

Mahmoudi et al. (2026) studied this question.

synapsesocial.com/papers/6996a798ecb39a600b3ed5a7https://doi.org/10.1080/1028415x.2025.2602153
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