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February 19, 2026Analytical Chemistry0 citations

Simultaneous Dynamic Imaging of pH and Temperature during Cellular Metabolism with a Dual-Channel Fluorescent Probe

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HHHongjin HuangJZJiancheng ZhouMWMingming Wei

Key Points

  • The aim is to develop a fluorescent probe for real-time imaging of pH and temperature changes in living cells during metabolism.
  • Developed RH-Co fluorescent probe for dual-channel imaging.
  • Measured fluorescence emission at 450 nm for pH and 590 nm for temperature.
  • Evaluated sensory response over a temperature range of 25-45 °C and pH around 7.2.
  • Monitored cellular responses to glucose and FCCP during metabolism.
  • RH-Co effectively measured pH changes with a pKa of 7.14 ± 0.72.
  • Temperature sensitivity of RH-Co was 3.12%/°C between 25-45 °C.
  • Cell temperature rose significantly with glucose, leading to increased ATP and lower pH.
  • FCCP stimulation caused an initial rise in temperature and slight pH drop due to halted oxidative phosphorylation.
  • Autophagy triggered notable temperature increases with concurrent pH decreases.

Abstract

Acquisition of simultaneous dynamic changes in pH and temperature at the cellular level is essential for studying cellular physiological activities. Herein, we developed an organic small-molecule fluorescent probe, RH-Co, that simultaneously images pH and temperature in two fluorescent channels to investigate the dynamic changes of both in cellular metabolism. The fluorescence emission intensity of RH-Co at 450 nm responded to the change in pH with a pKa value of 7.14 ± 0.72, which was suitable for detecting cell pH (∼7.2). In terms of temperature response, the fluorescence emission intensity of RH-Co at 590 nm decreased linearly with increasing temperature (25-45 °C), and the temperature relative sensitivity of RH-Co was calculated to be 3.12%/°C (37 °C). Simultaneous dynamic monitoring of the pH and temperature in living cells was achieved using RH-Co. With the increase in temperature, the intracellular pH decreased significantly after 37 °C. After adding glucose to improve energy metabolism, a large amount of ATP was synthesized, which made the intracellular temperature rise rapidly. At the same time, the accompanying production of acidic metabolites caused the pH to decrease. After 5 min of FCCP stimulation, the cell temperature began to rise and the pH decreased slightly due to the blockage of the oxidative phosphorylation process. Intracellular copper metabolism triggered temperature increases, but the efficient copper transport and distribution of ATOX1 led to little change in pH. A drop in cellular pH occurred during autophagy, and a marked increase in temperature was observed due to the enhancement of energy expenditure and ATP production.

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Cite This Study

Huang et al. (2026) studied this question.

synapsesocial.com/papers/6996a7c3ecb39a600b3edc6chttps://doi.org/10.1021/acs.analchem.5c06968
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